Nutritional properties of high- and low-THC strains (a.k.a. 'marijuana' and "industrial hemp"[sic] respectively) are the same in possessing three essential fatty acids, protein, essential amino acids, vitamins, minerals, anti-oxidants and a digestive enzyme to aid with assimilation of hemp seed nutrition. Because of hemp seed's preventative and therapeutic effect on health, Cannabis can truly be considered a "gateway" herb (i.e. Drugs don't make seeds, herbs do).
To be continued...